Skip to main content

Food & Beverage Industry

Sidel Launches EvoFILL Can Compact to Elevate Flexible Beverage Production

Image
EvoFILL_1.jpg

SHERIDAN, WYOMING – May 11, 2025 – Sidel has unveiled the EvoFILL Can Compact, a compact, high-performance filling system engineered to meet the dynamic needs of premium beverage producers. Purpose-built for low-to-medium speed operations, this new solution is strategically designed to support flexibility, efficiency, and precision across a wide range of applications, from beer to carbonated soft drinks (CSDs), and even hot fill products.

As global beverage production surges—with alcoholic beverage volumes forecast to reach 492.1 billion units and non-alcoholic packaging expected to exceed 1.3 trillion units by 2028—demand for space-saving, multi-purpose filling solutions continues to grow. The EvoFILL Can Compact directly addresses this market need, offering a versatile, hygienic, and modular system for producers seeking to manage SKU complexity while maintaining operational excellence.

Global Talent Set to Rise at iba UIBC Cup of Bakers 2025 in Düsseldorf

Image
Deutscher Krankenhaustag 2025 Sets New Course for Hospital Reform, Nursing Innovation, and Global Collaboration

SHERIDAN, WYOMING – May 4, 2025 – The international spotlight turns to Düsseldorf this May as the iba UIBC Cup of Bakers 2025 brings together top-tier bakery talent from six nations in a live, high-stakes contest of artisan skill and creativity. Taking place on May 18–19 at the world-renowned iba trade fair, this gold medal competition highlights not just technical excellence but also cross-border collaboration in the global baking industry.

Live Show Bakery Competition Elevates Global Artisan Standards

Held in hall 14 of the iba trade fair, the UIBC Cup of Bakers presents a unique blend of competition and showmanship. Participants from Germany, France, Iceland, Jordan, the Netherlands, and Sweden will compete live before an international audience and expert jury, producing edible masterpieces under the theme “Art.”

AI and Automation Take Center Stage at iba 2025 as Digitalisation Transforms the Baking Industry

Image
Start-up Innovation Takes Center Stage at MEDICA 2025

SHERIDAN, WYOMING – May 4, 2025 – The baking and confectionery industry is entering a new era of operational excellence, as digitalisation and artificial intelligence take the spotlight at iba 2025 in Düsseldorf. As the world’s leading trade fair for the baking sector, iba is showcasing cutting-edge digital solutions designed to optimize production, streamline staffing, and elevate customer engagement—positioning the event as a critical platform for B2B innovation in food manufacturing and retail.

A Showcase for Smart Bakery Technologies

DLG-Lebensmitteltag Sensorik 2025: Exploring the Future of AI in Sensory Quality Assurance

Image
Smart Pool Technologies and Intelligent Wellness Systems to Lead aquanale 2025

SHERIDAN, WYOMING – Dec. 6, 2024 – The DLG (Deutsche Landwirtschafts-Gesellschaft) is hosting the DLG-Lebensmitteltag Sensorik 2025, a digital conference focused on the groundbreaking potential of Artificial Intelligence (AI) in sensory quality assurance for the food industry. This online event, taking place on March 20, 2025, will delve into the applications, challenges, and future prospects of AI in ensuring food quality and safety.

AI: A Multifaceted Tool for the Food Industry

The conference will explore how AI can revolutionize various aspects of the food industry, from market research and supply chain management to quality assurance and fraud detection.

ProSweets Cologne 2025: Expert Stage to Showcase the Future of Sweets and Snacks

Image
ASEKO Redefines Pool Management with Smart, Insulated Technology Boxes

SHERIDAN, WYOMING – Dec. 6, 2024 – ProSweets Cologne, the international supplier fair for the sweets and snacks industry, is gearing up for its 2025 edition with a dynamic Expert Stage program. Taking place from February 2nd to 5th in Cologne, Germany, this year's event promises to deliver valuable insights into the latest trends, innovations, and challenges facing the industry.

DLG Curates a Comprehensive Program

The German Agricultural Society (DLG), the conceptual sponsor of ProSweets Cologne, has curated a compelling program for the Expert Stage, featuring leading experts from science, technology, and business. Attendees can expect a diverse range of presentations and discussions covering key topics such as:

VertiFarm 2024 and AVF Summit to Showcase Cutting-Edge Advancements in Vertical Farming and Controlled Environment Agriculture

Image
Aseptic-Sidel.jpg

SHERIDAN, WYOMING – August 2, 2024 – The global controlled environment agriculture (CEA) community is set to convene in Dortmund, Germany, this October for the third edition of VertiFarm, the international trade fair dedicated to Next Level Farming and New Food Systems. Co-located with the 8th AVF Summit, organized by the Association for Vertical Farming (AVF), this event promises to be a pivotal gathering for stakeholders across the agricultural, food, and pharmaceutical industries.

VertiFarm: A Nexus of Innovation and Commercialization

Spako Food Machinery: Redefining Industry Standards with Innovative Automation

Image
Spako

Spako Food Machinery, a leading innovator in food processing automation, is transforming the industry with its cutting-edge solutions. This Dutch company boasts a decades-long heritage in machine manufacturing, and today they cater to a wide range of food sectors, including meat processing, the fish industry, and butcheries.

A Legacy of Innovation

Spako Food Machinery's story is one of continuous evolution and an unwavering commitment to exceeding customer expectations. Founded with a strong foundation in meat processing machinery, the company has strategically expanded its expertise, addressing the diverse needs of the dynamic food industry. Their collaborative approach with clients ensures that solutions are tailored to specific production requirements, promising maximum efficiency and optimal output.

The Power of Automation

Visit GEA at Anuga FoodTec 2024 for Food Processing Excellence

Image
GEA

Global technology leader to unveil innovations addressing key industry challenges

Cologne, Germany – March 20, 2024 – As the food industry grapples with challenges like sustainability, resource scarcity, and evolving consumer demands, GEA Group AG is set to showcase its cutting-edge solutions at Anuga FoodTec 2024. The company's presence at the trade show will highlight innovations designed to improve efficiency, increase sustainability, and drive product quality in food processing.

Sustainable Solutions Take Center Stage

GEA is placing a strong emphasis on technologies that help food producers minimize their environmental footprint. Visitors to their booth will discover solutions for reducing energy consumption, optimizing water usage, and valorizing waste streams. GEA's focus on sustainability aligns with the industry's growing commitment to responsible production practices.

Handtmann Showcases Innovations at Anuga FoodTec 2024

Image
Banner_News_Beitrag_Anuga

German food processing technology leader presents cutting-edge solutions for efficiency, sustainability, and product diversity

Cologne, Germany – March 20, 2024 – Albert Handtmann Maschinenfabrik GmbH & Co. KG, a globally recognized leader in food processing technology, is making a strong impact at Anuga FoodTec 2024. The company is showcasing a wide array of innovative solutions designed to enhance efficiency, sustainability, and product diversification for food producers of all sizes.

Spotlight on Sustainable Packaging