Cargill

Emulsifiers Market to Hit $18.15B by 2031, Growing at 8.4% CAGR

Delray Beach – October 02, 2026 -- The global emulsifiers market is projected to climb to USD 18.15 billion by 2031, up from USD 12.15 billion in 2026, expanding at a compound annual growth rate of 8.4%, according to MarketsandMarkets.

Food applications drive demand as processed food consumption rises worldwide

Food emulsifiers are set to post the fastest growth within applications, at an 8.9% CAGR, as manufacturers use the ingredients to stabilize bakery goods, dairy products, margarine, sauces, and plant-based foods. Rising demand for low-fat, low-calorie, and clean-label products is pushing producers to rely on emulsifiers to maintain texture and shelf life without added fats or calories.

Special Olympics Northern California Adds Five Directors to Board

Pleasant Hill, Calif. – September 22, 2026 -- Special Olympics Northern California (SONC) has appointed five new members to its Board of Directors as the organization works to strengthen its financial base and expand inclusive sports programming across the region.

SONC recruits finance, law and pro-sports executives for board expansion

The new directors are Colleen Atkinson, Kevin Brown, Richard Rahm, Brian Wentzel, and athlete leader Devon Yoshimine. David Solo, President and CEO of SONC, said the group brings expertise spanning corporate finance, professional sports operations, grassroots coaching and lived athlete experience to support the organization's growth goals.

Nutraceutical Ingredients Market to Hit $161.53B by 2031

Delray Beach, Fla. – September 07, 2026 -- The global nutraceutical ingredients market is set to expand from USD 108.33 billion in 2026 to USD 161.53 billion by 2031, growing at a compound annual rate of 7.3%, according to MarketsandMarkets.

Asia Pacific outpaces global growth with 11.3% CAGR

Asia Pacific is projected to remain the largest and fastest-growing regional market, driven by rising health awareness in China, India, Japan, South Korea, and Australia. Expanding food and beverage manufacturing capacity and growing demand for personalized nutrition are reinforcing the region's supply position.