SHERIDAN, WYOMING – October 7, 2025 – Greek confectioner Chrisanthidis Delights will showcase a broad dessert portfolio at Anuga 2025 (Hall 3.2, Stand A70), positioning classic Mediterranean patisserie alongside on-trend cakes and cheesecakes for international retail and foodservice buyers. The line spans syruped phyllo specialties, layered cakes, and modern parfait-style desserts—an assortment aimed at category managers seeking premium taste with consistent execution across channels.
Innovation focus: Greek classics meet modern dessert formats
Chrisanthidis’ range pairs heritage recipes with contemporary merchandising. Traditional syruped items such as Baklava and Kataifi sit next to café-style selections including Black Forest, Red Velvet, and Banoffee, offering buyers a cohesive set that can serve bakery, convenience, and hospitality use cases. The portfolio mix enables seasonal rotations and multi-price ladders without veering outside a recognizable brand universe.
Portfolio highlights for retail, café & HoReCa
For assortment planning, buyers can zero in on hero products that map to distinct shopper missions and dayparts:
- Profiterol (pastry cream, bitter-chocolate topping) — classic refrigerated indulgence.
- Ekmek Kataifi — syruped kataifi with vanilla cream; a signature Greek dessert for Mediterranean sets.
- Cheesecake (Black Cherry / Strawberry) — biscuit base with fruit sauces; versatile by-the-slice.
- Red Velvet & Black Forest — familiar Western layer cakes for café menus.
- Baklava & Kataifi — phyllo-based walnut desserts with Ceylon cinnamon aroma for ethnic or premium bakery bays.
- Orange Phyllo Pie / Orange Pie / Ravani / Walnut Cake — citrus and nut-forward varieties to expand beyond chocolate-dominant shelves.
Technical value in the bakery workflow
Beyond flavor, the range lends operational advantages: predictable portioning for shrink control, faster service via thaw-and-serve or pre-cut formats (to be confirmed at the stand), and consistent decoration that supports display impact. For operators managing labor shortages, ready-finished patisserie reduces back-of-house complexity while keeping presentation standards high across multiple outlets.
Market context: premium desserts riding the “affordable treat” wave
Dessert sets continue to benefit from the “little luxury” trend as consumers trade down from foodservice but still seek patisserie-level quality at home. Mediterranean profiles—orange, syruped phyllo, walnut, and vanilla cream—add regional authenticity to portfolios saturated with chocolate SKUs, helping retailers and cafés differentiate. For international buyers, Greek heritage desserts also unlock storytelling for seasonal features and destination endcaps.
What buyers should verify at Hall 3.2, Stand A70
Procurement teams can accelerate decision-making by clarifying:
- Formats & portions: whole cakes, trays, or pre-cut slices suitable for bakery counters and grab-and-go.
- Shelf life & handling: chilled vs. frozen logistics and in-store holding guidance.
- Packaging & branding: retail cartons vs. foodservice packs; multilingual labeling for export markets.
- Nutritional & compliance: ingredient declarations and any certifications required in target markets.
- Menu versatility: cross-utilization (e.g., plated desserts, premium meal-deal add-ons, catering).
Strategic implications for buyers and distributors
With a single supplier covering both Greek classics and mainstream café favorites, buyers can consolidate vendors while widening flavor coverage. The assortment supports category resets (Mediterranean, premium bakery, coffee shop adjacencies) and limited-time offers—tactics proven to raise basket size and impulse conversion. Teams building Anuga itineraries should add Chrisanthidis to their exhibitor shortlists for comparative tasting and packaging review.
Learn more and book a stand meeting
Buyers can visit Chrisanthidis Delights at Anuga 2025, Hall 3.2, Stand A70 and explore the full assortment on the company website at chrisanthidis.gr/en. For broader event insights, see our ongoing Anuga 2025 coverage on fairsonline.org.